Global News at UGA
UGA’s Mariah Cady named a 2024 Rhodes Scholar
University of Georgia student Mariah Cady was one of 32 students nationwide named a 2024 Rhodes Scholar this weekend. UGA is the only school in the SEC and one of only…
Program specialist helps students see, experience the world
Kari Sicard has learned a lot from her travels. Now, she shows students in the Terry College of Business how international travel can be its own education. “I went on one…
Peanut Innovation Lab at UGA receives $2.5M grant to help farmers in Madagascar
Madagascar is particularly vulnerable to climate change, as more numerous cyclones, rising seas and additional rain erode coastal areas, while prolonged drought and desertification plagues the southern part of the…
UGA Ph.D. Fulbright Scholar from Philippines debuts exhibition at Dodd
This story is adapted from the Lamar Dodd School of Art’s Graduate Student News and Galleries pages. First-year Art Education PhD student Erny ros V. Manlangit (Amos) blends two distinct…
Research with Reach: UGA faculty excellence attracts international researchers
Each year, hundreds of international researchers — from master’s degree students to academic faculty — apply to come to the University of Georgia to work in a wide range of academic…
Spring in Spain: UGA archaeologists search for medieval town’s secrets
A group of researchers from the University of Georgia’s Franklin College of Arts and Sciences Department of Anthropology set out this past spring for the medieval village of Mercadal, Spain,…
International agriculture programs broaden student horizons
From the time that our ancestors began cultivating food in the Fertile Crescent thousands of years ago, agriculture has been a life-sustaining practice that has enabled early civilizations to evolve…
International Doctoral Student Danielle Essandoh’s dream to help nourish a continent
At 8 years old, Danielle Essandoh unearthed a fascination with agriculture and never looked back. Her grandfather, a peanut farmer, welcomed her help around the family farm in her home country of…
Profile: UGA at Oxford Alumni Wyn Thomas
Wyn Thomas brings life to the stage as playwright, composer and more. She looks at the world as a source of inspiration. As someone who is surrounded by art and…
Cultivating Curiosity Podcast: How the Feed the Future Innovation Lab for Peanut enhances food security worldwide
In this episode, Cultivating Curiosity digs into the career of Dave Hoisington, director of the USAID Feed the Future Innovation Lab for Peanut at the University of Georgia’s College of Agricultural and…
Introducing New Spring Break Programs for First-Year Students
Created specifically and exclusively for first-year students, the immersive Connect Abroad programs will connect you to peers, faculty, and unique experiences over UGA’s spring break in Cuba, Italy, Morocco, or the United…